Tuesday, January 1, 2008


Starting the new year with a fresh good life post. Here is a recipe for tapénade from Food & Wine magazine.

I have to test a different way of consuming Guinness... Read My Second-Favorite Way of Consuming Guinness by Salma Abdelnour at Mouthing Off blog. [Editor's note to Gus Van Horn: Have you tested it?]

Related: My post, GOOD LIFE WEEKEND 16.

1 comment:

  1. I haven't, but sooner or later, I will. Its has two strong points: easy and tasty!