Tuesday, January 28, 2003


The Swedish National Food Administration scared lots of people in April 2002, by saying that they had found high levels of acrylamide in foods like potato chips and fries and that it could cause cancer. These test were made on rats. New research on humans shows a different result...

What's your favorite? Please, don't say: "Abu Ammar - Yasser Arafat potato chips."

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