I will start to write more posts on the culinary industry, gastronomy and other food related topics. My long-range goal is to write an e-book on the Good Life, e.g., tea, wine, chocolate and chile pepper. I am on the quest to find special "hot & spicy" places all around America. I have already mentioned my planned trip to The Big Apple - New York City.
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I want to visit the nation's oldest city, St. Augustine in Florida and test the Datil pepper. It would be interesting to compare this place with Jamestown, Virginia.
I will explore the following things in more detail in the near future:
- Chokeberries (aronia), sea-bucktorn and other types of functional / superfood.
- Artesian spring / bottled water.
- Paleolithic diet and "slow food" cuisine.
Food for thought material:
Related: My post, CARNIVAL OF THE RECIPES. [Editor's comment: Do you know about the status of this carnival?]