PERSIAN LIME MARTIN(I)
Ingredients:
- 1 jigger / measurement cup Martini Bianco, white vermouth.
- 1 jigger / measurement cup fresh lime juice.
- 1/2 jigger / measurement cup Bombay Sapphire gin.
- ice cubes
- soda water
- lime wedge
Put ice cubes, vermouth, gin, and lime juice in a highball glass. Stir with a spoon. [Editor's comment: I wonder what James Bond will think about this method...] Add soda water and a lime wedge. Serve the drink with a straw.
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