Welcome to the 49th edition of the Carnival of the Recipes, a collection of recipes from some of the best cooks and bloggers in the blogosphere. It's been almost six months since the last time I've hosted the Carnival and I've got to admit it was a lot easier this time around. Please look around while you're here. ...
If you can judge by this post, Cajun food is as popular in Sweden as it is here. Martin Lindeskog of EGO cooks up some Hickory-Smoked Cajun Shish Kebab. (TheGlitteringEye.com, 07/22/05.)
Friday, July 22, 2005
CARNIVAL OF THE RECIPES AT THE GLITTERING EYE
This week's edition of the Carnival of the Recipes is hosted by The Glittering Eye.
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