Saturday, December 15, 2007


Here is a tapas dish made with homegrown chile pepper.

  • 2 cans of artichokes.
  • 1.5 dl olive oil.
  • 2 lime fruits.
  • 2 garlic cloves.
  • 1 teaspoon salt.
  • Dash of black pepper.
  • 1 chile pepper fruit.

Cut the artichokes in four pieces. Pour olive oil in a bowl. Grate the lime and put the green peel in the bowl together with the pressed lime juice. Cut and mince the garlic, add black pepper and salt. Cut the chile pepper and add the pieces in the bowl. Let the dish marinate for several hours.

UPDATE 12/17/07: Check out the Carnival of the Recipes: Holiday Open House Edition at Everything And Nothing.