Tuesday, January 1, 2008

GOOD LIFE

Starting the new year with a fresh good life post. Here is a recipe for tapénade from Food & Wine magazine.



I have to test a different way of consuming Guinness... Read My Second-Favorite Way of Consuming Guinness by Salma Abdelnour at Mouthing Off blog. [Editor's note to Gus Van Horn: Have you tested it?]

Related: My post, GOOD LIFE WEEKEND 16.
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1 comment:

  1. Gus Van Horn7:54 PM

    I haven't, but sooner or later, I will. Its has two strong points: easy and tasty!

    ReplyDelete

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