Saturday, January 21, 2006

HOT DIP AND SPICY TEA

It was time to harvest the hottest chile pepper in the world and make a simple dip sauce.


Hot Tepin


The Spicy Food Lover's Bible and Blair's Habanero chips.

Take two Hot Tepin fruits and chop them finely.



Mix together with sour cream.



Serve together with chips and rooibos chile "tea" (read: tisane).