Thursday, September 15, 2005


I took a recipe (pizza dough and tomato sauce) from a magazine specializing in Italian wines, and then added my own ingredients.

Pizza with Hungarian sausages

Dough (6 pizza pies)

  • 1/2 package yeast
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 2.5 dl water (lukewarm)
  • 0.5 dl olive oil
  • 6 dl flour

  1. Put the yeast in a bowl and mix it with the lukewarm water, sugar, and salt.
  2. Add olive oil and flour in batches, and make it into a dough.
  3. Put a cloth over the bowl and let the dough rise for about an hour.
  4. Take out the dough and cut it into pieces.
  5. Roll out the dough.
  6. Put the pizza pie on a cookie sheet.

Tomato sauce

  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons tomato puree
  • 1 can of crushed tomatoes
  • 1 teaspoon sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • salt and black pepper

  1. Heat olive oil in a pan and add the onion and garlic.
  2. Then the ingredients are "soft," add sugar, tomato puree, crushed tomatoes, oregano and basil.
  3. Let the sauce simmer for about 15 minutes.
  4. Add some salt and black pepper.


  • Salami
  • Beer sausage
  • Paprika (bell pepper)
  • Chile pepper
  • Tomato
  • Olives
  • Grated cheese

  1. Add the tomato sauce, cheese, and the toppings on the pizza pie.
  2. Put the baking plate in the oven for circa 15 minutes at 275 degrees Celsius.

For more on pizza, check out the links on Pizza Therapy.

[Editor's comment: What's your favorite type of pizza, and pizza restaurant?]