Sunday, September 18, 2005

TURNING UP THE HEAT

Here is an excerpt from Sandy Thorn Clark's article, Turning up the heat.

For cooling down between bites of spicy foods, DeWitt suggests palate cleansers including sliced fruits such as mango, peach, plum, pineapple and papaya; pickled vegetables such as eggplant, cauliflower, carrots and cucumbers; cheese wedges; grated coconut; high-quality olives; chutneys and relishes; breads, flavored tortillas and crackers, and sorbets. (SunTimes.com, 09/07/05.)




For more photos, go to my other blog and read my post, PAPRIKA AND CHILE PEPPER.

Related: My post, HOT PHOTOS AND BIBLE FOR THE SPICY FOOD LOVER.