For cooling down between bites of spicy foods, DeWitt suggests palate cleansers including sliced fruits such as mango, peach, plum, pineapple and papaya; pickled vegetables such as eggplant, cauliflower, carrots and cucumbers; cheese wedges; grated coconut; high-quality olives; chutneys and relishes; breads, flavored tortillas and crackers, and sorbets. (SunTimes.com, 09/07/05.)
For more photos, go to my other blog and read my post, PAPRIKA AND CHILE PEPPER.
Related: My post, HOT PHOTOS AND BIBLE FOR THE SPICY FOOD LOVER.
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