I visited my good friend, Christer Sjöback, this weekend. He cooked a delicious Asian dinner (beef with Szechuan pepper). We sampled beers from Thailand (Singha), Japan (Sapporo Breweries Limited), and USA (Brooklyn Brewery). We had a Margarita as an after dinner drink. I gave Christer two types of nicotiana seeds.
Talking about plants, go to my other blog and read about the new chile pepper season. If everything works well, I could harvest tomatoes, paprika (sweet bell peppers), Thai basil, and chile pepper fruits within 3 - 6 months time.
Have you had pepperoncini chocolate?