DANISH BACON

[Editor's note to Punctilious of Blog o'RAM: How about having a Carnival of the Recipes with a Danish theme?]

I republish my post, BACON AND HAM TOAST, as a contribution to the "Buy Danish" campaign. I suggest that you drink a beer from Carlsberg brewery with the toast and then serve a Danish pastry, e.g., a Kringle, as dessert.


Source: Tammy Bruce's post, Support the Danes/Buy All Things Danish.

Here is an old time favorite, bacon & ham toast:

Ingredients:

• Bacon strips
• Ham slices
• Egg white
• Worcestershire sauce, teaspoon
• Tabasco sauce, as many drops as you need...
• Dijon mustard, teaspoon
• Chile pepper flakes
• Tomato slices
  
• Cheese
• Two slices of toast bread

Directions:

1. Put the egg white, mustard, Worcestershire sauce and Tabasco sauce in a bowl and stir it together.
2. Spread the sauce mixture on two slices of bread.
3. Put ham slices, bacon strips, and tomato slices on the bread.
4. Sprinkle chile pepper flakes.
5. Add the cheese and then put the other slice of bread on top of everything.
6. Put the sandwich in the toaster grill. (EGO, 10/15/05.)

Tulip bacon from Denmark.

Related: My post, BOYCOTT.