CROSTINI WITH MORTADELLA AND PAPRIKA

Here is a simple Italian starter dish:

Crostini with Mortadella and Paprika



Ingredients:

• Crostini toasted bread
• Mortadella
• Paprika slices
• Lemon extra virgin olive oil

Directions:

1. Put mortadella on the crostini bread.
2. Add a slice of paprika. In this case Hungarian Édesalma (apple) paprika.
3. Sprinkle some drops of lemon virgin olive oil.

Serve with a glass of wine.