Saturday, October 29, 2005

CROSTINI WITH MORTADELLA AND PAPRIKA

Here is a simple Italian starter dish:

Crostini with Mortadella and Paprika



Ingredients:




Directions:

  1. Put mortadella on the crostini bread.
  2. Add a slice of paprika. In this case Hungarian Édesalma (apple) paprika.
  3. Sprinkle some drops of lemon virgin olive oil.



Serve with a glass of wine.