Saturday, October 29, 2005
CROSTINI WITH MORTADELLA AND PAPRIKA
Here is a simple Italian starter dish:
Crostini with Mortadella and Paprika
Lemon extra virgin
Put mortadella on the crostini bread.
Add a slice of paprika. In this case Hungarian Édesalma (apple) paprika.
Sprinkle some drops of lemon virgin olive oil.
Serve with a glass of wine.
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