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Saturday, January 21, 2006
HOT DIP AND SPICY TEA
It was time to harvest the
hottest chile pepper in the world
and make a simple dip sauce.
Hot Tepin
The Spicy Food Lover's Bible
and Blair's Habanero chips.
Take two Hot Tepin fruits and chop them finely.
Mix together with
sour cream
.
Serve together with chips and
rooibos
chile "tea" (read: tisane).
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