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Friday, October 21, 2005
CASSAVA THAI DIP SAUCE
Here is a recipe I got from my friend,
Christer Sjöback
.
Ingredients:
3 tablespoons
fish sauce
.
2 tablespoons of lime juice.
1 garlic clove, finely chopped.
3 chile pepper fruits, chopped
Mix the ingredients together in a bowl. Serve together with
cassava
/
yuca
chips.
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